Whole Fryer Chicken
Air-chilled whole bird. Crispier skin, cleaner flavor, ready for the roasting pan or spatchcock-and-grill.

Bone-in, skin-on chicken thighs. The juiciest cut on the bird, ready for the grill or oven.
Based on 7 reviews
Air-chilled whole bird. Crispier skin, cleaner flavor, ready for the roasting pan or spatchcock-and-grill.
Hand-trimmed boneless breasts from pasture-raised birds. Lean protein for any weeknight.
Bone-in skin-on drumsticks from pasture-raised birds. Kid-friendly, weeknight-ready.
Better than the supermarket by a mile. Came out tender and flavorful.
Best cut I've had in years. Worth every penny.
Cooked up fine. Wouldn't call it exceptional for the price.
Picked up Saturday morning, cooked it Sunday. Great flavor.
My partner doesn't usually care about meat quality. She noticed immediately.
Best cut I've had in years. Worth every penny.
This is the only place I'll buy from now.