Butcher's Pick
Premium Grills
Heavy-duty grills built for the edge-to-edge sear a thick ribeye actually needs.
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Established 2018 · San Diego
The art of the cut.
Hand-cut beef, pork, chicken, and lamb — pasture-raised, dry-aged in-house, and butchered to order. Ready when you are.
Order by 4pm · Same-day pickup
Our Story
A modern shop, with old standards.
Tomás opened EliteCuts in 2018 with a simple rule: every cut should leave the counter looking like the butcher cared about it. Eight years later, we still cut to order, dry-age our beef in-house, and only carry meat from farms we know by name.
Order online by 4pm for same-day pickup. Or stop by the counter and let us walk you through what came in fresh that morning — what to grill, what to roast, and how to handle it once you get it home.
Tomás Reyes
Founder · Head Butcher
Pairings & Tools
Tools that earn their place on the counter.
Word from Regulars
What our regulars are saying.
Picked up a bone-in ribeye for our anniversary last month — they trimmed it on the spot and walked me through reverse-searing it at home. Best steak I've cooked, hands down.
Joseph HarmonMaster Cut
Regular since 2021
Standing pickup for the dry-aged ribeyes every other Friday. The order is always ready when I am, and they remember the trim I like.
Ready to find your cut?
Order online by 4pm for same-day pickup. Or stop by the counter — we're open Tuesday through Sunday.
