FeaturedCharcuterie5.0
Prosciutto di Parma
Imported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.
$16.99
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Charcuterie4.6
Soppressata
Calabrian-style dry-cured salami with hot red pepper. Pleasantly spicy, deeply flavored.
$13.99
In stock
Charcuterie4.3
House Salami
House-made dry salami with garlic and fennel. Naturally cased and aged 6 weeks.
$11.99
In stock
Charcuterie3.2
Country Pâté
Rustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread.
$14.99
In stock