Rickey Lehner
May 22, 2026
Picked up Saturday morning, cooked it Sunday. Great flavor.
About this cut
What makes this cut.
Calabrian-style dry-cured salami with hot red pepper. Pleasantly spicy, deeply flavored.
Serving notes
01
Serve at room temperature
Bring it out 20–30 minutes ahead. Cold mutes the aroma and firms the fat.
02
Slice to order
A sharp knife, as thin as you like. Cut only what you’ll serve — it keeps best whole.
03
Build a board
Pairs with hard cheese, grainy mustard, cornichons, and crusty bread.
04
Store cold and wrapped
Back in the fridge wrapped snug; best within a week of the first cut.
Reviews
What regulars are saying.
4.6/5
Based on 5 reviews
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5 reviews
Elena Sokolova
Verified buyerMay 3, 2026
Exactly as advertised. Will be back next week.
Dr. Lola Jast
Apr 1, 2026
Tangelo took the time to walk me through how to cook it. Top notch service.
Brooke Bashirian
Mar 23, 2026
Tangelo took the time to walk me through how to cook it. Top notch service.
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