FeaturedCharcuterieRated5.0out of 5 stars
Prosciutto di Parma
0.25 lb packageImported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.
$16.99
About this cut
What makes this cut.
Calabrian-style dry-cured salami with hot red pepper. Pleasantly spicy, deeply flavored.
Serving notes
01
Serve at room temperature
Bring it out 20–30 minutes ahead. Cold mutes the aroma and firms the fat.
02
Slice to order
A sharp knife, as thin as you like. Cut only what you’ll serve — it keeps best whole.
03
Build a board
Pairs with hard cheese, grainy mustard, cornichons, and crusty bread.
04
Store cold and wrapped
Back in the fridge wrapped snug; best within a week of the first cut.
Reviews
What regulars are saying.
4.6/5
Based on 5 reviews
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