Milton Haley
May 1, 2026
Really good cut. Cooked up beautifully on the grill.
About this cut
What makes this cut.
House-made dry salami with garlic and fennel. Naturally cased and aged 6 weeks.
Serving notes
01
Serve at room temperature
Bring it out 20–30 minutes ahead. Cold mutes the aroma and firms the fat.
02
Slice to order
A sharp knife, as thin as you like. Cut only what you’ll serve — it keeps best whole.
03
Build a board
Pairs with hard cheese, grainy mustard, cornichons, and crusty bread.
04
Store cold and wrapped
Back in the fridge wrapped snug; best within a week of the first cut.
Reviews
What regulars are saying.
4.3/5
Based on 8 reviews
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8 reviews
Rodolfo Leannon
Feb 20, 2026
Exactly as advertised. Will be back next week.
Cleora Kautzer
Feb 19, 2026
Good marbling, decent trim. Family loved it.
Miss Reese O'Hara
Feb 10, 2026
Came out great on the smoker. Will order again.
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