FeaturedCharcuterieRated5.0out of 5 stars
Prosciutto di Parma
0.25 lb packageImported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.
$16.99
About this cut
What makes this cut.
House-made dry salami with garlic and fennel. Naturally cased and aged 6 weeks.
Serving notes
01
Serve at room temperature
Bring it out 20–30 minutes ahead. Cold mutes the aroma and firms the fat.
02
Slice to order
A sharp knife, as thin as you like. Cut only what you’ll serve — it keeps best whole.
03
Build a board
Pairs with hard cheese, grainy mustard, cornichons, and crusty bread.
04
Store cold and wrapped
Back in the fridge wrapped snug; best within a week of the first cut.
Reviews
What regulars are saying.
4.3/5
Based on 8 reviews
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