Kaya Hoppe
Apr 25, 2026
Incredible quality — perfectly trimmed, beautifully marbled.
About this cut
What makes this cut.
Dry-cured pork shoulder rubbed with paprika and black pepper. Sliced thin, ready for the board.
Serving notes
01
Serve at room temperature
Bring it out 20–30 minutes ahead. Cold mutes the aroma and firms the fat.
02
Slice to order
A sharp knife, as thin as you like. Cut only what you’ll serve — it keeps best whole.
03
Build a board
Pairs with hard cheese, grainy mustard, cornichons, and crusty bread.
04
Store cold and wrapped
Back in the fridge wrapped snug; best within a week of the first cut.
Reviews
What regulars are saying.
4.7/5
Based on 7 reviews
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7 reviews
Herminio Pacocha
Apr 20, 2026
Better than the supermarket by a mile. Came out tender and flavorful.
Demarcus Mills
Mar 26, 2026
My partner doesn't usually care about meat quality. She noticed immediately.
Alisha Lockman
Dec 2, 2025
This is the only place I'll buy from now.
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