Perry Larson
May 24, 2026
Good flavor but had to trim more fat than I'd like.
About this cut
What makes this cut.
Rustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread.
Serving notes
01
Serve at room temperature
Bring it out 20–30 minutes ahead. Cold mutes the aroma and firms the fat.
02
Slice to order
A sharp knife, as thin as you like. Cut only what you’ll serve — it keeps best whole.
03
Build a board
Pairs with hard cheese, grainy mustard, cornichons, and crusty bread.
04
Store cold and wrapped
Back in the fridge wrapped snug; best within a week of the first cut.
Reviews
What regulars are saying.
3.2/5
Based on 5 reviews
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5 reviews
Alycia Gorczany
May 22, 2026
Cooked up fine. Wouldn't call it exceptional for the price.
Priya RameshConnoisseur
Verified buyerFeb 21, 2026
Picked up Saturday morning, cooked it Sunday. Great flavor.
Regina Rogahn
Jan 10, 2026
Cooked up fine. Wouldn't call it exceptional for the price.
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