Deven Padberg
May 24, 2026
I drove across town for this and it was 100% worth the trip.
Featured
About this cut
What makes this cut.
Imported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.
Serving notes
01
Serve at room temperature
Bring it out 20–30 minutes ahead. Cold mutes the aroma and firms the fat.
02
Slice to order
A sharp knife, as thin as you like. Cut only what you’ll serve — it keeps best whole.
03
Build a board
Pairs with hard cheese, grainy mustard, cornichons, and crusty bread.
04
Store cold and wrapped
Back in the fridge wrapped snug; best within a week of the first cut.
Reviews
What regulars are saying.
5.0/5
Based on 10 reviews
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10 reviews
Jennings King
May 12, 2026
Tangelo took the time to walk me through how to cook it. Top notch service.
Clair Nikolaus
May 11, 2026
I drove across town for this and it was 100% worth the trip.
Tess Ondricka
Apr 14, 2026
I drove across town for this and it was 100% worth the trip.
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