EliteCuts
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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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3045 30th Street
San Diego, CA 92104

Tue–Sat 9am–7pmSun 10am–4pmClosed Mon

Contact

  • (619) 555-0142
  • hello@elitecuts.com

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The Shop

The counter.

Browse our full case — fresh today, hand-cut to order. Pickup ready in about an hour, or schedule it for whenever suits.

Cuts available
39
Categories
9
Featured
7
Avg rating
4.4

The case

Showing 1–7 of 7 cuts
In stock only
  • BeefRemove filter
Featured
BeefRated4.9out of 5 stars

Tomahawk Steak

Approx. 2–3 lb cut

A long-bone ribeye trimmed clean — the show-stopper cut. Built for the grill or a hot cast-iron sear.

$36.99/lb
In stock
Featured
BeefRated4.9out of 5 stars

Dry-Aged Ribeye

Approx. 0.75–1.25 lb cut

USDA Prime ribeye, dry-aged 28 days in-house. Concentrated flavor, deep marbling, butter-soft texture.

$32.99/lb
In stock
Featured
BeefRated4.7out of 5 stars

Ground Beef Pack (80/20)

1 lb package

Coarse-ground chuck with the ideal 80/20 fat ratio. Ground daily for burgers, meatballs, and meat sauce.

$8.99
In stock
BeefRated4.4out of 5 stars

T-Bone Steak

Approx. 1–1.75 lb cut

Strip on one side, tenderloin on the other — the best of both worlds, cut thick over the bone.

$26.99/lb
In stock
BeefRated4.3out of 5 stars

Bone-In Beef Short Ribs

Approx. 1.5–3 lb cut

Thick, English-cut bone-in short ribs. Heavily marbled and made for a long braise.

$14.99/lb
In stock
BeefRated4.6out of 5 stars

NY Strip Steak

Approx. 0.6–1 lb cut

USDA Prime strip steak with a defined fat cap and a firm, beefy chew. The steakhouse staple.

$28.99/lb
In stock
BeefRated4.5out of 5 stars

Filet Mignon

Approx. 0.4–0.75 lb cut

The most tender cut of beef, hand-trimmed and portioned. Buttery texture, clean mild flavor.

$39.99/lb
In stock