Betsy Russel
Mar 15, 2026
My partner doesn't usually care about meat quality. She noticed immediately.
About this cut
What makes this cut.
USDA Prime strip steak with a defined fat cap and a firm, beefy chew. The steakhouse staple.
Cooking notes
01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews
What regulars are saying.
4.6/5
Based on 5 reviews
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5 reviews
Rose West
Jan 31, 2026
Exactly as advertised. Will be back next week.
Israel Emard
Dec 17, 2025
Reliable. Not the most exceptional cut I've had here, but a strong showing.
Aric DuBuque
Dec 8, 2025
Solid quality, fair price. Happy customer.
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