Pam Harris Sr.
May 13, 2026
Exactly as advertised. Will be back next week.
Featured
About this cut
What makes this cut.
Air-chilled whole bird. Crispier skin, cleaner flavor, ready for the roasting pan or spatchcock-and-grill.
Cooking notes
01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews
What regulars are saying.
4.5/5
Based on 8 reviews
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8 reviews
Daron Jacobi-Botsford
May 6, 2026
Good marbling, decent trim. Family loved it.
George Renner Jr.
Apr 16, 2026
My partner doesn't usually care about meat quality. She noticed immediately.
Cristina Feest
Mar 23, 2026
I drove across town for this and it was 100% worth the trip.
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