Dameon Heathcote DDS
May 23, 2026
Better than the supermarket by a mile. Came out tender and flavorful.
About this cut
What makes this cut.
Bone-in, skin-on chicken thighs. The juiciest cut on the bird, ready for the grill or oven.
Cooking notes
01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews
What regulars are saying.
4.4/5
Based on 7 reviews
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7 reviews
Brady Stroman Sr.
May 1, 2026
Best cut I've had in years. Worth every penny.
Miss Dessie Bernier
Apr 12, 2026
Cooked up fine. Wouldn't call it exceptional for the price.
Eli Hahn
Apr 4, 2026
Picked up Saturday morning, cooked it Sunday. Great flavor.
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