FeaturedChickenRated4.5out of 5 stars
Whole Fryer Chicken
Avg. 3–4.5 lb eachAir-chilled whole bird. Crispier skin, cleaner flavor, ready for the roasting pan or spatchcock-and-grill.
$2.99/lb
About this cut
What makes this cut.
Bone-in skin-on drumsticks from pasture-raised birds. Kid-friendly, weeknight-ready.
Cooking notes
01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews
What regulars are saying.
4.4/5
Based on 9 reviews
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