Mr. Jordan Cormier
May 7, 2026
Came out great on the smoker. Will order again.
About this cut
What makes this cut.
Bone-in skin-on drumsticks from pasture-raised birds. Kid-friendly, weeknight-ready.
Cooking notes
01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews
What regulars are saying.
4.4/5
Based on 9 reviews
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9 reviews
Miss Jan Langosh
Apr 28, 2026
I drove across town for this and it was 100% worth the trip.
Leon Jacobi
Apr 23, 2026
Better than the supermarket by a mile. Came out tender and flavorful.
Mohammad Metz-VonRueden
Feb 16, 2026
Best cut I've had in years. Worth every penny.
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