I've tried every butcher in the county and nothing comes close.
“Hand-trimmed boneless breasts from pasture-raised birds. Lean protein for any weeknight”
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Hand-trimmed boneless breasts from pasture-raised birds. Lean protein for any weeknight.
Based on 6 reviews
6 reviews
I've tried every butcher in the county and nothing comes close.
I've tried every butcher in the county and nothing comes close.
Wrapped it on Friday, cooked it Saturday — best Sunday roast we've done.
Best cut I've had in years. Worth every penny.
Air-chilled whole bird. Crispier skin, cleaner flavor, ready for the roasting pan or spatchcock-and-grill.
Bone-in, skin-on chicken thighs. The juiciest cut on the bird, ready for the grill or oven.
Bone-in skin-on drumsticks from pasture-raised birds. Kid-friendly, weeknight-ready.
Whole party wings, flats and drums together. Best deep-fried, roasted, or smoked.