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Browse our full case — fresh today, hand-cut to order. Pickup ready in about an hour, or schedule it for whenever suits.

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Showing 1–8 of 8 cuts
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Pork4.5

Pork Tenderloin

The leanest, most tender cut of the hog. Quick-cooking and forgiving — great for a weeknight roast.

$9.99/lb
In stock
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Pork4.3

Boneless Pork Loin Roast

Boneless center-cut pork loin from heritage hogs. Lean, easy to carve, and great for studding with garlic and herbs before roasting.

$5.99/lb
In stock
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Pork3.6

House Italian Sausage Pack (Pork)

House-made pork sausage seasoned with fennel, garlic, and a hint of paprika. Five links per pack.

$10.99
In stock
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Pork5.0

Whole Bone-In Ham

Bone-in cured ham, hardwood-smoked in-house. The centerpiece for a Sunday table.

$5.99/lb
5 left
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Pork4.8

Bone-In Pork Chop Pack

Thick-cut, frenched bone-in chops with rich marbling. Quick to cook, big on flavor.

$14.99
In stock
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Pork4.8

Pork Belly

Skin-on slab pork belly from heritage hogs. Cure it, braise it, or slice and roast — endlessly versatile.

$10.99/lb
In stock
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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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3045 30th Street
San Diego, CA 92104

Tue–Sat 9am–7pm
Sun 10am–4pm
Closed Mondays

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  • (619) 555-0142
  • hello@elitecuts.com

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Pork4.5

Thick-Cut Smoked Bacon Pack

Hardwood-smoked, thick-sliced bacon cured in-house. 12 oz package.

$9.99
In stock
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Pork5.0

Baby Back Ribs

Whole rack of baby back ribs from heritage hogs. Tender, lean, and ready for low-and-slow.

$7.99/lb
In stock
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