Sausage4.8
Smoked Chorizo Loops Pack
Spanish-style chorizo seasoned with smoked paprika and garlic, hung and cold-smoked in-house. Slice for tapas or chop into a paella base.
$12.99
In stock
About this cut
What makes this cut.
House-made links seasoned with fennel, garlic, and a hint of paprika. Five per pack.
Cooking notes
01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews
What regulars are saying.
4.5/5
Based on 8 reviews
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Sausage4.3
Fresh Bratwurst Pack
House-made pork bratwurst seasoned with white pepper, nutmeg, and a touch of marjoram. Five fresh links per pack — grill, pan-fry, or simmer in beer.
$11.99
In stock