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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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3045 30th Street
San Diego, CA 92104

Tue–Sat 9am–7pm
Sun 10am–4pm
Closed Mondays

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  • (619) 555-0142
  • hello@elitecuts.com

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HomeShopPreparedDry-Rubbed Chicken Breasts Pack
Dry-Rubbed Chicken Breasts Pack
PreparedFresh

Dry-Rubbed Chicken Breasts Pack.

2.7/56 reviews

“Boneless breasts from pasture-raised birds, hand-rubbed with our house paprika and chili blend. Throw on the grill or sh…”

Category
Prepared
Condition
Fresh
Status
In Stock
Arrival
—
$10.99/lb
18 in stock
1
Free pickup at our shop — ready in about 1 hour.
Order by 4 pm · Same-day pickup · North Park, San Diego

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

Boneless breasts from pasture-raised birds, hand-rubbed with our house paprika and chili blend. Throw on the grill or sheet-pan straight from the package.

Cooking notes

01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews

What regulars are saying.

2.7/5

Based on 6 reviews

5
0
4
1
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3
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2
1
1
1
TE
Timothy Effertz
Verified buyerMay 14, 2026

Not up to the usual standard. Hope it was a one-off.

ZH
Zechariah Hintz-DuBuque
Verified buyerMar 17, 2026

Texture was a bit tougher than I hoped. Flavor was solid though.

NL
Newell Lemke
Verified buyerFeb 15, 2026

Texture was a bit tougher than I hoped. Flavor was solid though.

LB
Leland Bahringer
Verified buyerJan 13, 2026

Texture was a bit tougher than I hoped. Flavor was solid though.

LD
Levi Dach
Verified buyerDec 22, 2025

Came in a bit off — not what I expected from this shop.

MN
Margaretta Nader
Verified buyerNov 27, 2025

Pickup was quick and the cut was ready to cook with minimal prep.