About this cut

What makes this cut.

Center-cut marrow bones from grass-fed beef. Roast them whole, scoop onto toast.

Reviews

What regulars are saying.

3.4/5

Based on 5 reviews

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5 reviews

Marie Wisoky
May 5, 2026

Decent quality but a bit smaller than I expected.

Lori Kub
Apr 2, 2026

Reliable. Not the most exceptional cut I've had here, but a strong showing.

Amy Daniel MD
Dec 22, 2025

Not up to the usual standard. Hope it was a one-off.

Madeline Bergstrom
Nov 22, 2025

Wrapped it on Friday, cooked it Saturday — best Sunday roast we've done.

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