Millie Daniel
May 24, 2026
I drove across town for this and it was 100% worth the trip.
About this cut
What makes this cut.
Spanish-style chorizo seasoned with smoked paprika and garlic, hung and cold-smoked in-house. Slice for tapas or chop into a paella base.
Reviews
What regulars are saying.
4.8/5
Based on 6 reviews
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6 reviews
Mr. Jorge Emmerich
Apr 5, 2026
Picked up Saturday morning, cooked it Sunday. Great flavor.
General Kutch
Feb 20, 2026
I've tried every butcher in the county and nothing comes close.
Clay Koelpin
Dec 5, 2025
Best cut I've had in years. Worth every penny.
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