Thick-Cut Smoked Bacon Pack
Hardwood-smoked, thick-sliced bacon cured in-house. 12 oz package.

Whole rack of baby back ribs from heritage hogs. Tender, lean, and ready for low-and-slow.
Based on 9 reviews
Hardwood-smoked, thick-sliced bacon cured in-house. 12 oz package.
Skin-on slab pork belly from heritage hogs. Cure it, braise it, or slice and roast — endlessly versatile.
Thick-cut, frenched bone-in chops with rich marbling. Quick to cook, big on flavor.
Tangelo took the time to walk me through how to cook it. Top notch service.
Exactly as advertised. Will be back next week.
Cut was even better than the photo. Beautiful marbling, perfect trim.
Wrapped it on Friday, cooked it Saturday — best Sunday roast we've done.
I drove across town for this and it was 100% worth the trip.
Wrapped it on Friday, cooked it Saturday — best Sunday roast we've done.
Tangelo took the time to walk me through how to cook it. Top notch service.
Tangelo took the time to walk me through how to cook it. Top notch service.
Exactly as advertised. Will be back next week.