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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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3045 30th Street
San Diego, CA 92104

Tue–Sat 9am–7pm
Sun 10am–4pm
Closed Mondays

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  • (619) 555-0142
  • hello@elitecuts.com

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Created by AlphaGeekdom
HomeShopLambBoneless Lamb Leg
Boneless Lamb Leg
LambFresh

Boneless Lamb Leg.

4.9/57 reviews

“Boned, rolled, and tied — ready for the oven or the grill. A clean, lean centerpiece roast”

Category
Lamb
Condition
Fresh
Status
In Stock
Arrival
—
$14.99/lb
8 in stock
1
Free pickup at our shop — ready in about 1 hour.
Order by 4 pm · Same-day pickup · North Park, San Diego

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

Boned, rolled, and tied — ready for the oven or the grill. A clean, lean centerpiece roast.

Cooking notes

01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews

What regulars are saying.

4.9/5

Based on 7 reviews

5
6
4
1
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DV
Damon Veum
Verified buyerApr 27, 2026

Restaurant-quality meat at retail prices. This place is a gem.

LP
Lisa Powlowski
Verified buyerApr 20, 2026

Cut was even better than the photo. Beautiful marbling, perfect trim.

AH
Arnold Harvey DDS
Verified buyerApr 3, 2026

I've tried every butcher in the county and nothing comes close.

LW
Litzy Walsh-Ritchie
Verified buyerMar 27, 2026

Exactly as advertised. Will be back next week.

MT
Mr. Travis Stokes
Verified buyerMar 24, 2026

A small step above the chain butchers. Worth the extra dollar or two.

DS
Donnie Stehr
Verified buyerNov 7, 2025

Exactly as advertised. Will be back next week.

OM
Oswald McCullough
Verified buyerNov 2, 2025

Exactly as advertised. Will be back next week.