Lamb Loin Chops
Mini T-bones from the lamb loin. Quick-cooking, rich, and perfect for the grill.

Boned, rolled, and tied — ready for the oven or the grill. A clean, lean centerpiece roast.
Based on 7 reviews
Mini T-bones from the lamb loin. Quick-cooking, rich, and perfect for the grill.
French-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table.
Two bone-in lamb shanks per pack. Made for a long, slow braise — pulls clean off the bone.
Restaurant-quality meat at retail prices. This place is a gem.
Cut was even better than the photo. Beautiful marbling, perfect trim.
I've tried every butcher in the county and nothing comes close.
Exactly as advertised. Will be back next week.
A small step above the chain butchers. Worth the extra dollar or two.
Exactly as advertised. Will be back next week.
Exactly as advertised. Will be back next week.