Lamb Loin Chops
Mini T-bones from the lamb loin. Quick-cooking, rich, and perfect for the grill.

French-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table.
Based on 7 reviews
Mini T-bones from the lamb loin. Quick-cooking, rich, and perfect for the grill.
Boned, rolled, and tied — ready for the oven or the grill. A clean, lean centerpiece roast.
Two bone-in lamb shanks per pack. Made for a long, slow braise — pulls clean off the bone.
Cooked it on the grill exactly to medium-rare. Family said it was the best dinner all year.
Came out great on the smoker. Will order again.
Wrapped it on Friday, cooked it Saturday — best Sunday roast we've done.
This is the only place I'll buy from now.
Incredible quality — perfectly trimmed, beautifully marbled.
Exactly as advertised. Will be back next week.
Reliable. Not the most exceptional cut I've had here, but a strong showing.