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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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San Diego, CA 92104

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HomeShopLambRack of Lamb
Rack of Lamb
LambFresh

Rack of Lamb.

4.7/57 reviews

“French-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table”

Category
Lamb
Condition
Fresh
Status
In Stock
Arrival
—
$29.99/lb
6 in stock
1
Free pickup at our shop — ready in about 1 hour.
Order by 4 pm · Same-day pickup · North Park, San Diego

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

French-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table.

Cooking notes

01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews

What regulars are saying.

4.7/5

Based on 7 reviews

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SO
Sara O'Conner
Verified buyerMay 10, 2026

Cooked it on the grill exactly to medium-rare. Family said it was the best dinner all year.

LL
Leroy Leffler
Verified buyerMay 4, 2026

Came out great on the smoker. Will order again.

NH
Nola Howell-Bergstrom
Verified buyerApr 25, 2026

Wrapped it on Friday, cooked it Saturday — best Sunday roast we've done.

RJ
Roy Johnston
Verified buyerMar 8, 2026

This is the only place I'll buy from now.

HB
Harold Beer
Verified buyerJan 20, 2026

Incredible quality — perfectly trimmed, beautifully marbled.

PZ
Patty Zulauf
Verified buyerDec 5, 2025

Exactly as advertised. Will be back next week.

EF
Else Fadel
Verified buyerNov 13, 2025

Reliable. Not the most exceptional cut I've had here, but a strong showing.