Pork4.5
Pork Tenderloin
The leanest, most tender cut of the hog. Quick-cooking and forgiving — great for a weeknight roast.
$9.99/lb
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Browse our full case — fresh today, hand-cut to order. Pickup ready in about an hour, or schedule it for whenever suits.
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Showing 1–8 of 8 cuts
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Pork4.3
Boneless Pork Loin Roast
Boneless center-cut pork loin from heritage hogs. Lean, easy to carve, and great for studding with garlic and herbs before roasting.
$5.99/lb
In stock
Pork3.6
House Italian Sausage Pack (Pork)
House-made pork sausage seasoned with fennel, garlic, and a hint of paprika. Five links per pack.
$10.99
In stock
Pork5.0
Whole Bone-In Ham
Bone-in cured ham, hardwood-smoked in-house. The centerpiece for a Sunday table.
$5.99/lb
5 left
Pork4.8
Bone-In Pork Chop Pack
Thick-cut, frenched bone-in chops with rich marbling. Quick to cook, big on flavor.
$14.99
In stock
Pork4.8
Pork Belly
Skin-on slab pork belly from heritage hogs. Cure it, braise it, or slice and roast — endlessly versatile.
$10.99/lb
In stock
NewPork4.5
Thick-Cut Smoked Bacon Pack
Hardwood-smoked, thick-sliced bacon cured in-house. 12 oz package.
$9.99
In stock
Pork5.0
Baby Back Ribs
Whole rack of baby back ribs from heritage hogs. Tender, lean, and ready for low-and-slow.
$7.99/lb
In stock