PorkRated4.5out of 5 stars
Pork Tenderloin
Approx. 0.75–1.5 lb cutThe leanest, most tender cut of the hog. Quick-cooking and forgiving — great for a weeknight roast.
$9.99/lb
The Shop
The counter.
Browse our full case — fresh today, hand-cut to order. Pickup ready in about an hour, or schedule it for whenever suits.
- Cuts available
- 39
- Categories
- 9
- Featured
- 7
- Avg rating
- 4.4
The case
Showing 1–8 of 8 cuts
In stock
PorkRated4.3out of 5 stars
Boneless Pork Loin Roast
Avg. 2–3.5 lb eachBoneless center-cut pork loin from heritage hogs. Lean, easy to carve, and great for studding with garlic and herbs before roasting.
$5.99/lb
PorkRated3.6out of 5 stars
House Italian Sausage Pack (Pork)
1 lb packageHouse-made pork sausage seasoned with fennel, garlic, and a hint of paprika. Five links per pack.
$10.99
PorkRated5.0out of 5 stars
Whole Bone-In Ham
Avg. 6–11 lb eachBone-in cured ham, hardwood-smoked in-house. The centerpiece for a Sunday table.
$5.99/lb
PorkRated4.8out of 5 stars
Bone-In Pork Chop Pack
2 lb packageThick-cut, frenched bone-in chops with rich marbling. Quick to cook, big on flavor.
$14.99
PorkRated4.8out of 5 stars
Pork Belly
Approx. 1–2.5 lb cutSkin-on slab pork belly from heritage hogs. Cure it, braise it, or slice and roast — endlessly versatile.
$10.99/lb
