BeefRated4.3out of 5 stars
Bone-In Beef Short Ribs
Approx. 1.5–3 lb cutThick, English-cut bone-in short ribs. Heavily marbled and made for a long braise.
$14.99/lb
The Shop
The counter.
Browse our full case — fresh today, hand-cut to order. Pickup ready in about an hour, or schedule it for whenever suits.
- Cuts available
- 39
- Categories
- 9
- Featured
- 7
- Avg rating
- 4.4
The case
Showing 37–39 of 39 cuts
In stock
BeefRated4.6out of 5 stars
NY Strip Steak
Approx. 0.6–1 lb cutUSDA Prime strip steak with a defined fat cap and a firm, beefy chew. The steakhouse staple.
$28.99/lb
BeefRated4.5out of 5 stars
Filet Mignon
Approx. 0.4–0.75 lb cutThe most tender cut of beef, hand-trimmed and portioned. Buttery texture, clean mild flavor.
$39.99/lb