Damon Veum
Apr 27, 2026
Restaurant-quality meat at retail prices. This place is a gem.
About this cut
What makes this cut.
Boned, rolled, and tied — ready for the oven or the grill. A clean, lean centerpiece roast.
Cooking notes
01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews
What regulars are saying.
4.9/5
Based on 7 reviews
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7 reviews
Lisa Powlowski
Apr 20, 2026
Cut was even better than the photo. Beautiful marbling, perfect trim.
Arnold Harvey DDS
Apr 3, 2026
I've tried every butcher in the county and nothing comes close.
Litzy Walsh-Ritchie
Mar 27, 2026
Exactly as advertised. Will be back next week.
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