Lamb Loin Chops · EliteCuts

EliteCuts

/5

8 reviews

“Mini T-bones from the lamb loin. Quick-cooking, rich, and perfect for the grill”

Weight

0.75–1.5 lb

Cut

Chop

Grade

Premium

$24.99/lb

Approx. 0.75–1.5 lb cut

8 in stock

1

Free pickup at our shop — ready in about 30 min.
Closed today · Pickup resumes Tuesday · San Diego, CA

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

Mini T-bones from the lamb loin. Quick-cooking, rich, and perfect for the grill.

Cooking notes

01

Bring to room temp

Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.

02

Season generously

Coarse salt and pepper just before the heat. Let the meat speak.

03

Hot, dry heat

Cast iron or a screaming hot grill. Patience on the first side builds the crust.

04

Rest before cutting

Five minutes minimum. The juices redistribute — this step earns the price.

Reviews

What regulars are saying.

4.6/5

Based on 8 reviews

5

4

3

0

2

0

1

0

8 reviews

Chandler Sipes

May 11, 2026

Incredible quality — perfectly trimmed, beautifully marbled.

Bernadette Beier

Apr 10, 2026

I've tried every butcher in the county and nothing comes close.

Fatima Ziemann

Apr 9, 2026

Tangelo took the time to walk me through how to cook it. Top notch service.

Jacquelyn Flatley

Apr 3, 2026

Best cut I've had in years. Worth every penny.

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