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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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San Diego, CA 92104

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HomeShopLambRack of Lamb
LambFresh

Rack of Lamb.

4.7/57 reviews

“French-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table”

Weight
1.2–1.8 lb
Cut
Rack
Grade
Premium
$29.99/lb
Approx. 1.2–1.8 lb cut
6 in stock
1
Free pickup at our shop — ready in about 30 min.
Closed today · Pickup resumes Tuesday · San Diego, CA

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

French-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table.

Cooking notes

01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews

What regulars are saying.

4.7/5

Based on 7 reviews

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7 reviews

SO
Sara O'Conner
May 10, 2026

Cooked it on the grill exactly to medium-rare. Family said it was the best dinner all year.

LL
Leroy Leffler
May 4, 2026

Came out great on the smoker. Will order again.

NH
Nola Howell-Bergstrom
Apr 25, 2026

Wrapped it on Friday, cooked it Saturday — best Sunday roast we've done.

RJ
Roy Johnston
Mar 8, 2026

This is the only place I'll buy from now.

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