FeaturedBeef4.9
Tomahawk Steak
A long-bone ribeye trimmed clean — the show-stopper cut. Built for the grill or a hot cast-iron sear.
$36.99/lb
In stockThe Shop
The counter.
Browse our full case — fresh today, hand-cut to order. Pickup ready in about an hour, or schedule it for whenever suits.
- Cuts available
- 39
- Categories
- 9
- Featured
- 7
- Low stock
- 1
Showing 1–7 of 7 cuts
FeaturedView cut
FeaturedBeef4.9
Dry-Aged Ribeye
USDA Prime ribeye, dry-aged 28 days in-house. Concentrated flavor, deep marbling, butter-soft texture.
$32.99/lb
In stock
FeaturedBeef4.7
Ground Beef Pack (80/20)
Coarse-ground chuck with the ideal 80/20 fat ratio. Ground daily for burgers, meatballs, and meat sauce.
$8.99
In stock
Beef4.4
T-Bone Steak
Strip on one side, tenderloin on the other — the best of both worlds, cut thick over the bone.
$26.99/lb
In stock
Beef4.3
Bone-In Beef Short Ribs
Thick, English-cut bone-in short ribs. Heavily marbled and made for a long braise.
$14.99/lb
In stock
Beef4.6
NY Strip Steak
USDA Prime strip steak with a defined fat cap and a firm, beefy chew. The steakhouse staple.
$28.99/lb
In stock
Beef4.5
Filet Mignon
The most tender cut of beef, hand-trimmed and portioned. Buttery texture, clean mild flavor.
$39.99/lb
In stock