FeaturedLambRated4.6out of 5 stars
Lamb Loin Chops
Approx. 0.75–1.5 lb cutMini T-bones from the lamb loin. Quick-cooking, rich, and perfect for the grill.
$24.99/lb
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- Cuts available
- 39
- Categories
- 9
- Featured
- 7
- Avg rating
- 4.4
The case
Showing 1–4 of 4 cuts
FeaturedIn stock
LambRated4.6out of 5 stars
Lamb Shanks Pack
1.5 lb packageTwo bone-in lamb shanks per pack. Made for a long, slow braise — pulls clean off the bone.
$13.99
LambRated4.7out of 5 stars
Rack of Lamb
Approx. 1.2–1.8 lb cutFrench-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table.
$29.99/lb
LambRated4.9out of 5 stars
Boneless Lamb Leg
Avg. 3–6 lb eachBoned, rolled, and tied — ready for the oven or the grill. A clean, lean centerpiece roast.
$14.99/lb