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Capicola
CharcuterieFresh

Capicola.

4.7
EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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3045 30th Street
San Diego, CA 92104

Tue–Sat 9am–7pm
Sun 10am–4pm
Closed Mondays

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Created by AlphaGeekdom
/5
7 reviews

“Dry-cured pork shoulder rubbed with paprika and black pepper. Sliced thin, ready for the board”

Category
Charcuterie
Condition
Fresh
Status
In Stock
Arrival
—
$12.99/lb
12 in stock
1
Free pickup at our shop — ready in about 1 hour.
Order by 4 pm · Same-day pickup · North Park, San Diego

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

Dry-cured pork shoulder rubbed with paprika and black pepper. Sliced thin, ready for the board.

Cooking notes

01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews

What regulars are saying.

4.7/5

Based on 7 reviews

5
5
4
2
3
0
2
0
1
0
KH
Kaya Hoppe
Verified buyerApr 25, 2026

Incredible quality — perfectly trimmed, beautifully marbled.

HP
Herminio Pacocha
Verified buyerApr 20, 2026
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Verified buyerMar 26, 2026

My partner doesn't usually care about meat quality. She noticed immediately.

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Alisha Lockman
Verified buyerDec 2, 2025

This is the only place I'll buy from now.

RM
Ramon Muller
Verified buyerNov 23, 2025

Good marbling, decent trim. Family loved it.

BM
Bernhard McClure
Verified buyerOct 7, 2025

I've tried every butcher in the county and nothing comes close.

TY
Terrance Yost
Verified buyerSep 28, 2025

I drove across town for this and it was 100% worth the trip.