
Imported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.
Based on 10 reviews
Rustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread.
House-made dry salami with garlic and fennel. Naturally cased and aged 6 weeks.
I drove across town for this and it was 100% worth the trip.
Tangelo took the time to walk me through how to cook it. Top notch service.
I drove across town for this and it was 100% worth the trip.
I drove across town for this and it was 100% worth the trip.
This is the only place I'll buy from now.
Incredible quality — perfectly trimmed, beautifully marbled.
Cooked it on the grill exactly to medium-rare. Family said it was the best dinner all year.
Tangelo took the time to walk me through how to cook it. Top notch service.
I drove across town for this and it was 100% worth the trip.
Restaurant-quality meat at retail prices. This place is a gem.