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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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3045 30th Street
San Diego, CA 92104

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HomeShopCharcuterieCountry Pâté
Country Pâté
CharcuterieFresh

Country Pâté.

3.2/55 reviews

“Rustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread”

Category
Charcuterie
Condition
Fresh
Status
In Stock
Arrival
—
$14.99/lb
8 in stock
1
Free pickup at our shop — ready in about 1 hour.
Order by 4 pm · Same-day pickup · North Park, San Diego

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

Rustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread.

Cooking notes

01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews

What regulars are saying.

3.2/5

Based on 5 reviews

5
0
4
1
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4
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PL
Perry Larson
Verified buyerMay 24, 2026

Good flavor but had to trim more fat than I'd like.

AG
Alycia Gorczany
Verified buyerMay 22, 2026

Cooked up fine. Wouldn't call it exceptional for the price.

PR
Priya RameshConnoisseur
Verified buyerFeb 21, 2026

Picked up Saturday morning, cooked it Sunday. Great flavor.

RR
Regina Rogahn
Verified buyerJan 10, 2026

Cooked up fine. Wouldn't call it exceptional for the price.

MB
Mr. Brisa Stokes
Verified buyerDec 21, 2025

Cooked up fine. Wouldn't call it exceptional for the price.