Prosciutto di Parma
Imported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.

House-made dry salami with garlic and fennel. Naturally cased and aged 6 weeks.
Based on 8 reviews
Imported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.
Rustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread.
Really good cut. Cooked up beautifully on the grill.
Exactly as advertised. Will be back next week.
Good marbling, decent trim. Family loved it.
Came out great on the smoker. Will order again.
Better than the supermarket by a mile. Came out tender and flavorful.
Best cut I've had in years. Worth every penny.
Solid quality, fair price. Happy customer.
Reliable. Not the most exceptional cut I've had here, but a strong showing.