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EliteCuts

Hand-cut meats, butchered fresh in San Diego. Order online for same-day pickup.

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3045 30th Street
San Diego, CA 92104

Tue–Sat 9am–7pm
Sun 10am–4pm
Closed Mondays

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HomeShopCharcuterieSoppressata
Soppressata
CharcuterieFresh

Soppressata.

4.6/55 reviews

“Calabrian-style dry-cured salami with hot red pepper. Pleasantly spicy, deeply flavored”

Category
Charcuterie
Condition
Fresh
Status
In Stock
Arrival
—
$13.99/lb
10 in stock
1
Free pickup at our shop — ready in about 1 hour.
Order by 4 pm · Same-day pickup · North Park, San Diego

Need a larger order or want to reserve in advance? — we’ll take full payment up front and have your cut ready.

About this cut

What makes this cut.

Calabrian-style dry-cured salami with hot red pepper. Pleasantly spicy, deeply flavored.

Cooking notes

01
Bring to room temp
Take the cut out 30–45 minutes before cooking. Cold meat sears unevenly.
02
Season generously
Coarse salt and pepper just before the heat. Let the meat speak.
03
Hot, dry heat
Cast iron or a screaming hot grill. Patience on the first side builds the crust.
04
Rest before cutting
Five minutes minimum. The juices redistribute — this step earns the price.
Reviews

What regulars are saying.

4.6/5

Based on 5 reviews

5
3
4
2
3
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RL
Rickey Lehner
Verified buyerMay 22, 2026

Picked up Saturday morning, cooked it Sunday. Great flavor.

ES
Elena Sokolova
Verified buyerMay 3, 2026

Exactly as advertised. Will be back next week.

DL
Dr. Lola Jast
Verified buyerApr 1, 2026

Tangelo took the time to walk me through how to cook it. Top notch service.

BB
Brooke Bashirian
Verified buyerMar 23, 2026

Tangelo took the time to walk me through how to cook it. Top notch service.

AC
Adrian Cole
Verified buyerNov 22, 2025

Really good cut. Cooked up beautifully on the grill.