FeaturedCharcuterieRated5.0out of 5 stars
Prosciutto di Parma
0.25 lb packageImported 24-month aged Parma prosciutto, hand-sliced and laid in petals. The classic.
$16.99
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- 39
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- 4.4
The case
Showing 1–5 of 5 cuts
FeaturedIn stock
CharcuterieRated4.6out of 5 stars
Soppressata
0.5 lb packageCalabrian-style dry-cured salami with hot red pepper. Pleasantly spicy, deeply flavored.
$13.99
CharcuterieRated4.3out of 5 stars
House Salami
0.5 lb packageHouse-made dry salami with garlic and fennel. Naturally cased and aged 6 weeks.
$11.99
CharcuterieRated3.2out of 5 stars
Country Pâté
0.5 lb packageRustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread.
$14.99
CharcuterieRated4.7out of 5 stars
Capicola
0.5 lb packageDry-cured pork shoulder rubbed with paprika and black pepper. Sliced thin, ready for the board.
$12.99