The Shop
The counter.
Browse our full case — fresh today, hand-cut to order. Pickup ready in about an hour, or schedule it for whenever suits.
- Cuts available
- 39
- Categories
- 9
- Featured
- 7
- Low stock
- 1
Showing 13–24 of 39 cuts
Charcuterie4.6
Soppressata
Calabrian-style dry-cured salami with hot red pepper. Pleasantly spicy, deeply flavored.
$13.99
In stock
Charcuterie4.3
House Salami
House-made dry salami with garlic and fennel. Naturally cased and aged 6 weeks.
$11.99
In stock
Charcuterie3.2
Country Pâté
Rustic country pâté with pork, liver, and cognac. Spreads thick on crusty bread.
$14.99
In stock
Sausage4.3
Fresh Bratwurst Pack
House-made pork bratwurst seasoned with white pepper, nutmeg, and a touch of marjoram. Five fresh links per pack — grill, pan-fry, or simmer in beer.
$11.99
In stock
Sausage4.8
Smoked Chorizo Loops Pack
Spanish-style chorizo seasoned with smoked paprika and garlic, hung and cold-smoked in-house. Slice for tapas or chop into a paella base.
$12.99
In stock
Sausage4.5
House Italian Sausage Pack
House-made links seasoned with fennel, garlic, and a hint of paprika. Five per pack.
$10.99
In stock
Lamb4.6
Lamb Shanks Pack
Two bone-in lamb shanks per pack. Made for a long, slow braise — pulls clean off the bone.
$13.99
In stock
Lamb4.7
Rack of Lamb
French-trimmed rack with the chine bone removed. Roast whole and slice into chops at the table.
$29.99/lb
In stock
Lamb4.9
Boneless Lamb Leg
Boned, rolled, and tied — ready for the oven or the grill. A clean, lean centerpiece roast.
$14.99/lb
In stock
Pork4.5
Pork Tenderloin
The leanest, most tender cut of the hog. Quick-cooking and forgiving — great for a weeknight roast.
$9.99/lb
In stock